2-Ingredient Bagels

These bagels have become a staple Sunday brunch item and are highly requested from friends and family. I will admit they are a finicky item to perfect but I believe I have a pretty reliable recipe to share now! Keep in mind that the texture is more like a biscuit, but the seasoning & toppings evoke the bagel vibes.

Time: 40 mins

Makes 10-12 bagels

Ingredients:

• 1 16 OZ Kite Hill plain unsweetened almond milk yogurt

• 4.5 cups Almond Flour

• “Everything But The Bagel” Seasoning (most stores have now)

Toppings:

• Kite Hill vegan cream cheese ( chive and original )

• Cilantro / Basil

• Mashed Avo (can make guac)

• Shredded Carrots

• Tofu Scramble

Instructions:

In a big mixing bowl pour out the container of Kite Hill yogurt. Dump 2 cups of the almond flour and stir in thoroughly. Add another 2 cups and mix completely.

If the batter is still looking pretty wet add another 1/2 cup of flour.

Sprinkle some seasoning into the mix and save some for the outside coat as well.

Preheat the oven to 350 F. Get out a baking sheet either nonstick or spray the pan well.

This is the fun part!! You can get your hands messy (i do this) or treat the batter like frosting (in the pictures you can see that method). You will create the shape of a bagel and make it about an inch and a half thick. Sprinkle the seasonings on top.

Bake for 22 minutes. Meanwhile, prep your toppings or tofu scramble!

Enjoy them hot. Layer it up with cream cheese or guacamole, herbs, and veggies.

Tag me in your creation! @lizzie_shutt